Field & Sky Broth 8oz Review — Worth it?
Introduction — the problem this broth solves
Busy schedules, limited kitchen time, and the desire for a genuinely savory, nourishing base for meals have made convenient broths essential in many households. Too often store-bought broths taste thin, overly salty, or full of additives. Field & Sky Broth 8oz by Erie Bone Broth aims to bridge the gap: a ready-to-use, small-format bone broth that promises real bones, a robust flavor profile, and the ease of a pouch. For people who want a quick, flavorful boost to soups, sauces, or a sipping cup without the mess of making broth from scratch, this product positions itself as a practical solution.
Specifications & Materials (Material & Quality)
- Format: 8-ounce single-serve pouch, sold in multipacks (8 / 16 / 24 / 32 / 40 pouches).
- Primary ingredients: Water, chicken necks/backs/feet, beef bones, onions, carrots, celery, cremini, button, and portobello mushrooms, tomato paste, garlic, Celtic sea salt, dried rosemary, black peppercorns, thyme, bay leaves, oregano, apple cider vinegar.
- Flavor profile: A deliberate blend of chicken and beef bones with an umami-forward mushroom and tomato paste backbone; herbal notes from rosemary, thyme, and oregano.
- Quality signals: Multiple whole-animal bone sources (necks, backs, feet) suggest a broth meant to extract collagen and mineral depth. Use of Celtic sea salt and whole dried herbs indicates minimal processing and a clean ingredient list.
- Price (USD):
Pack Price (USD) Price per 8oz pouch 8 Pouches $36 $4.50 16 Pouches $72 $4.50 24 Pouches $108 $4.50 32 Pouches $144 $4.50 40 Pouches $180 $4.50
Real-world experience — Pros & Cons
Taste and aroma
Out of the pouch, Field & Sky delivers a rich, savory aroma with a noticeable mushroom and tomato undertone. On the palate the broth shows good depth: you get a clear bone-broth character from both chicken and beef, balanced by earthy mushrooms and a faint acidic lift from tomato paste and apple cider vinegar. It’s more complex than a plain single-animal broth, which makes it versatile for sipping or as a flavor base.
Texture and mouthfeel
The 8oz portion produces a satisfactory mouth-coating richness for its size. If you’re used to large-batch, gelatinous homemade broths, expect a slightly thinner consistency—but thicker and more savory than many mass-market broths.
Packaging and convenience
- Single-serve pouches are great for portion control, travel, and quick heating.
- Easy to pour into a mug, pot, or bowl; reheats quickly on the stove or in the microwave.
- Pouch waste is a consideration if you’re environmentally conscious; there’s no resealable option for partial use.
Pros
- Complex, satisfying flavor with clear umami and herb notes.
- Real bone sources (chicken necks/backs/feet and beef bones) suggest higher collagen potential than stock-based broths.
- Clean ingredient list—no artificial flavors or long ingredient names.
- Convenient single-serve sizing; consistent per-pouch price across bundle sizes.
Cons
- Tomato and mushroom presence can be strong—may not suit those wanting a neutral, purely chicken-only broth.
- Smaller 8oz size means you may need multiple pouches for recipes or larger servings.
- Pouch packaging creates single-use waste; no bulk glass or resealable options in the available pack formats.
- Nutrition facts (sodium, protein per serving) aren’t shown here—if you’re tracking sodium strictly, check the label before purchase.
“This broth hits the savory notes and works equally well as a sipping cup, a soup base, or a flavor booster in stews and grains. It’s an elevated convenience item rather than a neutral pantry staple.”
Quick comparison: Field & Sky vs. two competitors
- Kettle & Fire (general category): Often positioned as a premium bone-broth brand with a focus on single-flavor clarity and high collagen yield. Kettle-style products can be pricier per ounce and tend to emphasize clear, unadulterated chicken or beef profiles. Field & Sky differentiates by blending chicken and beef with mushroom and tomato notes for a richer, more complex flavor.
- Pacific Foods (general category): Pacific Foods offers widely available, shelf-stable broths and stocks with varied flavor options, including vegetarian lines. Their broths are typically straightforward and neutral, making them broadly useful for cooking. Field & Sky leans more gourmet with its mushroom and tomato influence, making it a better pick if you want a bolder, more aromatic base.
Who is this product best suited for?
- Busy people who want a quick, nutrient-forward hot drink or base without making broth from scratch.
- Home cooks and foodies who appreciate layered, umami-rich flavors in soups, risottos, and sauces.
- Anyone looking for single-serve portions for travel, office lunches, or portion-controlled sipping.
- Not ideal for those seeking a neutral-tasting broth or who must strictly limit tomato or mushroom flavors for dietary reasons.
Final verdict
Field & Sky Broth 8oz by Erie Bone Broth is a thoughtfully composed, convenient bone broth that stands out for its flavor complexity and clean ingredient list. At about $4.50 per 8oz pouch it sits in a reasonable price tier for a premium single-serve broth. If you enjoy mushroom-forward, slightly tomato-accented broths and want the convenience of ready-to-heat pouches, this is a strong option. If you prefer neutral broths or bulk, gelatinous home-style stock, you may find this more of a specialty pantry item than an everyday staple.
Call to action
If you’re ready to try Field & Sky, consider purchasing through my store—there are occasional discount codes and special offers available at checkout for readers. Check the product page in the store for current promotions and bundle savings before you buy.